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| Recipe for Christmas Dough Ornaments Ingredients: 4 cups all purpose flour 1 cup salt Directions: Preheat oven to 325 degrees Mix flour and salt well. Gradually add water, stirring well. Finish mixing with hands until soft and pliable. Roll out on a lightly floured surface. Use cookie cutters to cut into shapes and then make a hole for hanging using a toothpick. Bake at 325 until hard, about 30 minutes to 1 hour. Cool and then ornaments are ready to be painted. I use tempera or poster paints usually. After paint dries, spray with a clear varnish to preserve. After this dries you may thread ribbon through the hole for hanging! |
| Recipe for Hot Chocolate (makes 24 six-ounce servings) 4 cups water 16 ounces white chocolate 12 cups milk whipped cream red and green sugar sprinkles (optional) Heat the white chocolate and water over medium heat, stirring until melted. Bring to a boil and simmer for about two minutes. Slowly add the milk and stir until heated but not boiling. Ladle into styrofoam cups and top with a fluff of whipped cream, if desired. You may also sprinkle colored sugar on top for added appeal. |
