Neander97 / Historical Trivia: Readings on Apples, apple pie, and the like .

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Apples:
A Select Bibliography

 

ciderpress.gif (17788 bytes)Alexander, Sharon Kay, and Kay Fairbairn. ALL AMERICAN APPLE COOKBOOK (Santa Ana, CA: ABC Enterprises, c1984).

Allen, F. W. APPLE GROWING IN CALIFORNIA, Bulletin no. 425 (Berkeley: California Agricultural Experiment Station, 1927).

Alwood, William Bradford, and R. J. Davidson, and W. A. P. Moncure. THE CHEMICAL COMPOSITION OF APPLES AND CIDER. I. THE COMPOSITION OF APPLES IN RELATION TO CIDER AND VINEGAR PRODUCTION. II. THE COMPOSITION OF CIDER AS DETERMINED BY DOMINANT FERMENTATION WITH PURE YEAST, USDA, Bureau of Chemistry, Bulletin no.88 (Washington: GPO, 1904.

Alwood, William Bradford. A STUDY OF CIDER MAKING IN FRANCE, GERMANY, AND ENGLAND WITH COMMENTS AND COMPARISONS ON AMERICAN WORK (Washington, DC: GPO, 1903).

APPLES: A CATALOG OF INTERNATIONAL VARIETIES (Monroe, VA.: Burford Brothers, c1991).

Bailey, L. H. THE APPLE-TREE (New York: The Macmillan Company, c1922).

Barron, Archibald Farquharson. BRITISH APPLES: ILLUSTRATED WITH DIRECTIONS FOR PLANTING AND CULTIVATING; BEING A CONDENSED REPORT OF THE NATIONAL APPLE CONGRESS, 1883, AND THE APPLE AND PEAR CONFERENCE, 1888, POPULAR EDITION (London: Royal Horticultural Society, 1888).

Beach, SA, and N.O. Booth, and O.M. Taylor. THE APPLES OF NEW YORK (Albany: J.B. Lyon, 1905). Series title: Report of the New York Agricultural Experiment Station for the year 1903.

Bessey, Charles E., and Albert F. Woods. THE BOTANY OF THE APPLE TREE: CONTRIBUTIONS FROM THE BOTANICAL DEPARTMENT OF THE UNIVERSITY OF NEBRASKA (Lincoln, NE: University of Nebraska, 1894).

Brackett, G. B. THE APPLE AND HOW TO GROW IT, Farmers' Bulletin no. 113 (Washington: U.S. Department of Agriculture, 1909).

Browning, Frank. APPLES (New York: North Point Press, c1998).

Buell, J. S. THE CIDER MAKER'S MANUAL. A PRACTICAL HAND-BOOK, WHICH EMBODIES TREATISES ON THE APPLE; CONSTRUCTION OF CIDER MILLS, CIDER-PRESSES, SEED-WASHERS, AND CIDER MILL MACHINERY IN GENERAL; CIDER MAKING; FERMENTATION; IMPROVED PROCESSES IN REFINING CIDER, AND ITS CONVERSION INTO WINE AND CHAMPAGNE; VINEGAR MANIPULATION BY THE SLOW AND QUICK PROCESSES; IMITATION CIDERS; VARIOUS KINDS OF SURROGATE WINES; SUMMER BEVERAGES; FANCY VINEGARS (Buffalo, NY: Haas, Nauert & Co., 1874).

Bultitude, John. APPLES: A GUIDE TO THE IDENTIFICATION OF INTERNATIONAL VARIETIES (Seattle: University of Washington Press, 1983).

Bunyard, Edward A. AN INDEX TO ILLUSTRATIONS OF APPLES (London: Spottiswoode, 1911).

Bunyard, George. APPLES & PEARS (London / Edinburgh: T.C. & E.C. Jack, 1911).

Burns, Alfred Joseph. A BIBLIOGRAPHY OF APPLE MARKETING RESEARCH, 1945-1960, USDA Miscellaneous publication no. 866 (Washington: Marketing Economics Division, Economic Research Service, U.S. Department of Agriculture, 1961).

Caldwell, Joseph S. FARM MANUFACTURE OF UNFERMENTED APPLE JUICE (Washington, DC: U.S. Department of Agriculture, 1922).

Calhoun, Creighton Lee. OLD SOUTHERN APPLES (Blacksburg, VA.: McDonald & Woodward Pub. Co., 1995).

California State Commission of Horticulture. APPLE GROWING IN CALIFORNIA - A PRACTICAL TREATISE DESIGNED TO COVER SOME OF THE IMPORTANT PHASES OF APPLE CULTURE WITHIN THE STATE (Sacramento, CA: California State Printing Office, 1914).

Carlson RF, et al. NORTH AMERICAN APPLES: VARIETIES, ROOTSTOCKS, OUTLOOK (East Lansing: Michigan State University, 1970).

Chapman, P. J., and S.E. Lienk. TORTRICID FAUNA OF APPLE IN NEW YORK (LEPIDOPTERA: TORTRICIDAE): INCLUDING AN ACCOUNT OF APPLES' OCCURRENCE IN THE STATE, ESPECIALLY AS A NATURALIZED PLANT (Geneva: New York State Agricultural Experiment Station, 1971).

Faust, Miklos. ESTABLISHING AND MANAGING YOUNG APPLE ORCHARDS, Science and Education Administration and United States Department of Agriculture, Farmers' Bulletin no. 1897 (Washington: 1978).

Fisher, D. F., and Edwin Smith. HANDLING APPLES FROM TREE TO TABLE, USDA Circular no. 659, (Washington, DC: U.S. Department of Agriculture, 1951).

Fiske, George B. MARKETING BARRELED APPLES, USDA Department Bulletin, no. 1416 (Washington, DC: U.S. Department of Agriculture, 1926).

Fiske, George B., and Raymond R. Pailthorp. MARKETING WESTERN BOXED APPLES, USDA Department Bulletin, no. 1415 (Washington, DC: U.S. Department of Agriculture, 1926).

Folger, John Clifford, and S. M. Thomson. THE COMMERCIAL APPLE INDUSTRY OF NORTH AMERICA (New York: The Macmillan Company, 1921).

Fulwiler, Kyle D. THE APPLE COOKBOOK (Seattle: Pacific Search Press, c1980).

Gili, Elizabeth. APPLE RECIPES FROM A TO Z (London: Kaye & Ward, 1975).

Goldstein, Nan and Gertrude Schleffar, eds. APPLES ALL WAYS ( Santa Cruz, CA: Hadassah Cookbook, 1977).

Gould, H. P. APPLE GROWING EAST OF THE MISSISSIPPI RIVER, revised, Farmers' Bulletin no. 1360 (Washington: U.S. Department of Agriculture, 1940).

Gould, HP. SUMMER APPLES IN THE MIDDLE ATLANTIC STATES (Washington: GPO,1911).

Harris, J. Rendel. ORIGIN AND MEANING OF APPLE CULTS (Manchester: Manchester University Press, 1919).

Heald, F.D., et a;. ARSENICAL SPRAY RESIDUE AND ITS REMOVAL FROM APPLES, Bulletin 213 (Pullman, WA: State College of Washington, Agricultural Experiment Station, 1927).

Hogrogian, Nonny. APPLES (New York: Macmillan, 1972).

Imperial Economic Committee. APPLES AND PEARS: A SURVEY OF PRODUCTION AND TRADE IN BRITISH AND FOREIGN COUNTRIES: PREPARED IN THE INTELLIGENCE BRANCH OF THE IMPERIAL ECONOMIC COMMITTEE (London: Published for the Imperial Economic Committee by H.M.S.O., 1938).

Johnson, Hannah Lyons. FROM APPLE SEED TO APPLESAUCE (New York: Lothrop, Lee & Shepard Co., c1977).

Johnson, Sylvia A.. APPLE TREES (Minneapolis: Lerner Publications Co., 1983).

Kansas State Horticultural Society. THE APPLE . . . WHAT IT IS. HOW TO GROW IT. ITS COMMERCIAL AND ECONOMIC IMPORTANCE. HOW TO UTILIZE IT., revised (Topeka, KS: J.S. Parks, 1898).

Knight, T. A. A TREATISE ON THE CULTURE OF THE APPLE AND PEAR, AND ON THE MANUFACTURE OF CIDER AND PERRY, 3rd edition (Ludlow: H. Procter, 1808).

Knight, T. A. POMONA HEREFORDIENSIS; CONTAINING COLOURED ENGRAVINGS OF THE OLD CIDER AND PERRY FRUITS OF HEREFORDSHIRE. WITH SUCH NEW FRUITS AS HAVE BEEN FOUND TO POSSESS SUPERIOR EXCELLENCE. ACCOMPANIED WITH A DESCRIPTIVE ACCOUNT OF EACH VARIETY, published by the Agricultural Society of Herefordshire (London: W. Bulmer, 1811).

La Dou, Janis. THE JULIAN APPLE MOUNTAIN ORCHARD COOKBOOK, Julian, CA: Julian Apple Mtn. Orchard, c1982).

Lape, Fred, 1900-. APPLES & MAN (New York: Van Nostrand Reinhold, 1979).

Mackay, Gertrude. FIFTY RECIPES FOR PREPARING APPLES (Oakland, CA: Telephone Fruit Co., [192-?).

Maestro, Betsy. HOW DO APPLES GROW? (New York, NY: HarperCollins, 1992).

Magness, J. R. APPLE VARIETIES AND IMPORTANT PRODUCING SECTIONS OF THE UNITED STATES (Washington, DC: U.S. Department of Agriculture, 1941). Farmers' Bulletin / United States Department of Agriculture, no. 1883 4004591461,

Manhart, Warren. APPLES FOR THE TWENTY-FIRST CENTURY (Portland, OR:: North American Tree Co., 1995).

Mann, Gertrude. APPLE COOKING; RECIPES FOR EVERY MONTH OF THE YEAR (New York: Coward-McCann, 1954).

McGrath, Edward J. DEHYDROFROZEN APPLE SLICES: THEIR POTENTIAL IN SELECTED MARKETS (Washington, DC: U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division, 1963). Marketing research report, no. 578.

McMillan, Bruce. APPLES, HOW THEY GROW (Boston: Houghton Mifflin, 1979).

Micucci, Charles. THE LIFE AND TIMES OF THE APPLE (New York: Orchard Books, c1992).

Morgan, Joan, and Alison Richards. THE BOOK OF APPLES (London: Ebury Press, 1993).

Morrison, W. W. MARKET YOUR FRESH APPLES (Washington, DC: U.S. Department of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, 1964). Marketing Bulletin, no. 35.

Munson, Shirley, and Jo Nelson. COOKING WITH APPLES (Philadelphia: Countryside Press, c1975).

Olson, David P, and Clarence Langer. CARE OF WILD APPLE TREES (Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Area, 1981?).

Pailthorp, Raymond R, and Frank S. Kinsey. PACKING APPLES IN BOXES (Washington, DC: U.S. Department of Agriculture, 1940). Series title: Farmers' Bulletin / United States Department of Agriculture. no. 1457.

Pailthorp, Raymond R, and J.W. Park. PREPARING APPLES FOR MARKET IN BARRELS AND BASKETS (Washington, DC: U.S. Department of Agriculture, 1933). Series title: Farmers' Bulletin / United States Department of Agriculture, no. 1695 4004569681.

Patent, Dorothy Hinshaw. AN APPLE A DAY: FROM ORCHARD TO YOU (New York: Cobblehill Books/Dutton, c1990).

Perl, Lila. THE DELIGHTS OF APPLE COOKERY (New York: Bonanza Books, 1963).

Phillips, Michael. THE APPLE GROWER: A GUIDE FOR THE ORGANIC ORCHARDIST (White River Junction, VT: Chelsea Green Pub. Co., c1998).

Proulx, Annie, and Lew Nichols. CIDER: MAKING, USING & ENJOYING SWEET & HARD CIDER, 2nd edition (Pownal, VT: Storey Communications, 1997).

Sanders, Rosanne. THE APPLE BOOK (New York: Philosophical Library, 1988).

Sax, Karl, and John W. Gowen. THE RELATION OF TREE TYPE TO PRODUCTIVITY IN THE APPLE (Orono: Maine Agricultural Experiment Station, 1922). Series title: Bulletin / Maine Agricultural Experiment Station, no. 305.

Sears, Fred Coleman. PRODUCTIVE ORCHARDING; MODERN METHODS OF GROWING AND MARKETING FRUIT (Philadelphia & London: J. B. Lippincott, c1914). Series title: Lippincott's farm manuals.

Selsam, Millicent Ellis. THE APPLE AND OTHER FRUITS (New York: Morrow, 1973).

Siegel, Helene, and Karen Gillingham. THE TOTALLY APPLES COOKBOOK (Berkeley, CA: Celestial Arts, c1998).

Singh, Vir. ECOLOGICAL IMPACT OF APPLE CULTIVATION IN THE HIMALAYA (Dehra Dun, India: International Books Distributors, c1991).

Smith, Hugh M, and Robert E. Frye. HOW COLOR OF RED DELICIOUS APPLES AFFECTS THEIR SALES (Washington, DC: U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division, 1964). Series title: Marketing research report, no. 618.

Smith, Muriel W. G. NATIONAL APPLE REGISTER OF THE UNITED KINGDOM (Pinner: Ministry of Agriculture, Fisheries and Food, 1971).

Smock, Robert Mumford, and A.M. Neubert. APPLES AND APPLE PRODUCTS (New York: Interscience Publishers, 1950). Series title: Economic crops v. 2., Apple products.

Stene, A. E. 1872. SOME SUGGESTIONS FOR RHODE ISLAND APPLE GROWERS (Providence: E.L. Freeman Company, state printers, 1910).

Taylor, Harold Victor. THE APPLES OF ENGLAND (London: C. Lockwood & Son, 1936). Series title: Agricultural and horticultural handbooks.

THE HEREFORDSHIRE POMONA, CONTAINING COLOURED FIGURES AND DESCRIPTIONS OF THE MOST ESTEEMED KINDS OF APPLES AND PEARS. WITH ILLUSTRATIONS DRAWN AND COLOURED FROM NATURE BY MISS ELLIS AND MISS BULL, TECHNICAL EDITOR: ROBERT HOGG ...GENERAL EDITOR: HENRY GRAVES BULL (London: Hereford, Jakeman and Carver; Journal of Horticulture Office, 1876-85). 2 volumes.

Thomas, H. H. THE BOOK OF THE APPLE . . . TOGETHER WITH CHAPTERS ON THE HISTORY AND COOKERY OF THE APPLE, AND ON THE PREPARATION OF CIDER. . . (London, New York: J. Lane, 1902). Series title: Handbooks of practical gardening, VI.

Thompson, Clifford Ronald. PRUNING APPLE TREES (London: Faber, 1966).

Todd, Sereno Edwards. THE APPLE CULTURIST: A COMPLETE TREATISE FOR THE PRACTICAL POMOLOGIST. TO AID IN PROPAGATING THE APPLE, AND CULTIVATING AND MANAGING ORCHARDS. ILLUSTRATED WITH ENGRAVINGS OF FRUIT . . . IN CONNECTION WITH ORCHARDS AND THE MANAGEMENT OF APPLES (New York: Harper & brothers, 1871).

Trimble, Isaac P. A TREATISE ON THE INSECT ENEMIES OF FRUIT AND FRUIT TREES. WITH NUMEROUS ILLUSTRATIONS DRAWN FROM NATURE (New York: W. Wood & company, 1865).

U.S. Agricultural Research Service. Market Quality Research Division. A REVIEW OF LITERATURE ON HARVESTING, HANDLING, STORAGE, AND TRANSPORTATION OF APPLES (Washington, DC: Department of Agriculture, 1965). Series title: U. S. Agricultural Research Service ARS 51-4.

United States Agricultural Research Service, Consumer and Food Economics Institute. APPLES IN APPEALING WAYS (Washington: Department of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977).

Warder, J. A. AMERICAN POMOLOGY. APPLES (New York: Orange Judd and company, c1867).

Washington State Apple Advertising Commission. A DIGEST OF SCIENTIFIC LITERATURE CONCERNING THE APPLE, ITS NUTRITIVE AND THERAPEUTIC VALUES (Olympia: Washington State Apple Advertising Commission, 1938).

Watts, Barrie. APPLE TREE (Morristown, NJ: Silver Burdett Press, 1987, c1986).

Way, Roger D. APPLE CULTIVARS INTRODUCED BY THE NEW YORK STATE AGRICULTURAL EXPERIMENT STATION, 1914-1968, Pomology no. 1 (Geneva: New York State Agricultural Experiment Station, 1971).

Weber, Bruce, 1951-. THE APPLE OF AMERICA: THE APPLE IN 19TH CENTURY AMERICAN ART, MAY 6-JUNE 26, 1993 (New York, NY: Berry-Hill Galleries, c1993).

Weiss, Harry B. THE HISTORY OF APPLEJACK OR APPLE BRANDY IN NEW JERSEY FROM COLONIAL TIMES TO THE PRESENT (Trenton: New Jersey Agricultural Society, 1954).

Wilkinson, Albert Edmund. THE APPLE; A PRACTICAL TREATISE DEALING WITH THE LATEST MODERN PRACTICES OF APPLE CULTURE (Boston, New York [etc]: Ginn and Company, c1915). Series title: Country life education series.

Wooding, Loyta. THE BIG APPLE COOKBOOK (Los Angeles: Nash Pub., 1972).

Wyman, Donald. CRAB APPLES FOR AMERICA (Jamaica Plain?, MA: Association of Botanical Gardens and Arboretums, 1943).

Wynne, Peter. APPLES (New York: Hawthorn Books, 1975).

Yepsen, Roger B. APPLES (New York: W.W. Norton, c1994).

Young Men's Christian Associations. Portland, OR. APPLE GROWING IN THE PACIFIC NORTHWEST, A CONDENSATION OF LECTURES EXPERIMENTS AND DISCUSSIONS, CONDUCTED BY THE EDUCATIONAL DEPARTMENT OF THE PORTLAND, OREGON, YOUNG MEN'S CHRISTIAN ASSOCIATION (Portland: The Portland Oregon Young Men's Christian Association, 1911).