| types of grinding, we've included a brief summary, below. The images to the left show a cross-section of a knife blade to demonstrate the difference in the shape of the edge between hollow ground and hand-rolled blades. |
| Hollow Grinding Most knives are stamped, shaped and tempered out of flat stock. Our Professional grinding machines are state of the art. We hollow grind both sides of the blade to .018 of an inch, then we hone a 35 degree angle. This edge will be easy to maintain with a steel or edgemaker, giving you a precise, extremely sharp edge. |
| Hand-Rolled Grinding All forged knives have a rolled edge. This means that a blade is thicker at the back and top then tapered toward the edge and tip of the knife. We hand grind, polish and hone the blade back to give you a professional, strong, guaranteed-sharp edge. |
| Price List |
| We Ship UPS or Parcel Post, and we only charge actual postage. Any sharpening over $50.00 receives FREE SHIPPING! We accept Master Card, Visa, check or money order, payable to: Rendena Services, Inc. 301 Erie Street Honesdale,Pa 18431 |
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| Professional Sharpening Service |
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| KNIVES HOLLOW GROUND $3.00 & UP FORGED $5.00 & UP HAND ROLLED $5.00 & UP HUNTING KNIVES $3.50 & UP CLEVERS $3.00 & UP CHISELS $2.00 & UP CHAIN SAWS $5.00 ICE SKATES $6.00 |
| SCISSORS PINKING SHEARS $3.50 & UP FABRIC SCISSORS UP TO 8” $3.50 9” $4.00 10” $5.00 11” $5.50 GRASS SHEARS $3.50 & UP HEDGE SHEARS $3.50 & UP TIN SNIPS $3.50 & UP HAND SICKLE $3.00 & UP |
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| 301 Erie Street Honesdale, PA 18431 570-253-4012 |
| We recommend that you properly care for your knives by keeping them clean and sharp. Not only is a dull knife difficult to use, but the extra pressure needed to cut with a dull blade makes accidents more likely, and a cut from a dull blade is usually more painful and severe than a cut from a sharp one! So when should you bring your knife to us to be sharpened? Well, if your sharpening steel or other edge maintenance tool does not seem to be working, it is probably time to bring it to the Knife Shop to be re-ground. |
| Depending on how your knife is made, it will need to be either hollow ground or hand rolled. To illustrate the difference between these two |