| OUTDOOR COOKING |
| Biscuits |
 |
| 4 c. flour 2 Tbsp. baking powder 1 tsp. salt ½ c. shortening 1 ½ c. milk or water Combine dry ingredients. Work in shortening with a knife or fingers until evenly distributed. Add milk gradually, mixing lightly and quickly until there is no dry flour in dish. Pinch off desired amount for each biscuit and bake in a box oven. |