OUTDOOR COOKING |
Impossible Pecan Pie |
1 ½ c. chopped pecans ¾ c. packed brown sugar ¾ c. milk ¾ c. light or dark corn syrup ½ c. Bisquick baking mix ¼ c. margarine or butter, softened 4 eggs 1 ½ tsp. vanilla Grease pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Put into Dutch Oven and bake until knife, when inserted into center, comes out clean. Bake time: approximately 50-60 minutes. |