OUTDOOR COOKING |
Lazy Cobbler |
1 large can sliced peaches 1 pkg. white cake mix 1 stick butter cinnamon When the Dutch oven is preheated, put the entire can of peaches and juice into the oven. Then add the dry cake mix on top of the peaches. Place several pieces of butter on top, and sprinkle cinnamon all over. Place the lid on the oven and bake about 45 minutes. Serves 8. |