| OUTDOOR COOKING |
| Orange Sesame Cake |
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| 1 ½ c. whole-wheat flour ½ c. soy flour 1 tsp. salt 2 tsp. baking powder ¼ c. sesame seeds ¼ c. whole dried egg 2 Tbsp. orange peel, grated ½ c. sugar ½ c. margarine 2 Tbsp. shortening or margarine, to grease pan ¾ c. water Blend all the ingredients thoroughly. Bag mixture and close top securely. Grease the Dutch oven with margarine. Blend water into the mix to make a stiff batter. Spread batter into oven and bake about 30 minutes, or until an inserted toothpick comes out clean. Serves 4. |