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1. Sift self-raising flour.
2. Cream icing sugar with butter till light
and fluffy. Reserve for use.
3. Beat sugar with egg white till stiff. Add
one yolk at a time and beat till fluffy.
4. Pour creamed butter into (3). Fold in
self-raising flour to mix well. Add mixed
spices and brandy. Mix well.
5. Pour 1/2 cup of mixture into a square
tin. Spread evenly. The temperature of upper
and lower heating elements in the oven to be
kept at 200?C. Bake till golden brown.
Remove.
Pour another 1/2 cup of mixture over it.
Bake again till golden brown. Remove.
6. Switch off the lower heating element.
Bake with moderate heat from above. Repeat
the process.
7. Switch on both heating elements on for
the last layer. Bake at 180?C for 12 mins.
Remove to cool. Cut into different shapes
and decorate as desired.
For more detail info in photos in steps go to my blog on
Nonya Kueh and Cake Recipes on
Pandan Layered Cake
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