1. Beat butter and egg in
mixer well.
2. Sift flour into butter and egg mix. Mix
well to form a dough.
3. Paste 2 plastic stript about 0.6cm thick
on the table where roll the dough.
4. This method will help you get an even
thickness of roll out dough.
5. Use a mold cutter to mold the dough into
require shape.
6. Place it on baking tray. Let it set for a
while before you decorate eadge of the
molded dough.
7. Top with pineapple filling.
8. Make crosses with dough to place on top
of tarts and Brush with beaten egg.
9. Bake for 15 mins at 180C depand on oven
For more detail info in photos in steps go to my
Susan's Blog on
Kueh Tarts Chinese Luner New Year Cookies
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