1. Mix corn oil and cocoa powder together.
2. Beat eggs, optima flour and SP till well mixed.
Add in water and continue beating till light and fluffy.
Pour in (1) and mix well.
Pour into baking tin and bake for 8-10 mins at 200?C. Leave it to cool.
3. When cake is cool, spread chocolate filling over it.
Arrange sliced bananas on top and roll it up.
Cut and arrange the cake to resemble a Christmas log.
Spread whipped cream and chocolate filling over it.
Decorate with handmade, edible Christmas ornaments. |