Learn how to pick Fire Morels the profitable way.

 Don't have your mushrooms rejected because you failed to follow the buyers standard for acceptable mushrooms.

A clean healthy product will guarantee you a better grade which results in more money for the effort.

 Morel mushrooms, such as these, can earn lucky mushroom hunters up to $15 a pound.

Morels are one of the few mushrooms associated with wildfire in British Columbia forests. Few things compare to the thrill of poking through the woods, under dead burned logs and over charred terrain in search of this tasty little mushroom.  When you do find them chances are that there will be more than one.  The reason for this is that fungi tend to have an underground "root" system that is normally there but relies on the proper conditions to flourish.  Moisture, temperature and other factors dictate whether they well "pop" and when. In the spring when daytime temperature climbs to 60°F(15°C) during the day and the nights are no cooler than 40°F(4°C) START LOOKING!

Morels are highly prized and much sought after by European restaurants.  Fire Morels are in high demand  in France as restaurants prefer morels with a light hint of smoke which gives a taste of wilderness to the food.  Renowned for its earthy taste and pleasing texture, the morel is a rare delicacy prized by chefs and mushroom hunters alike.

My book Fire Morels For Profit tells you how to pick the mushrooms and explains what buyers are looking for.  Don't have your mushrooms rejected because you failed to follow the buyers standard for acceptable mushrooms.     

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