tart_and_sole@yahoo.com | ||||||||||||||||||||||
727-278-7680 | ||||||||||||||||||||||
Sample Entrees Beef Dishes Slow Roasted Beef Tips in Red Sauce with Cinnamon and Nutmeg* Swedish Meatballs Beef Stroganoff with Parsley Noodles and Baby Peas Texas Style Beef Brisket with Grilled Onions and Peppers * Hungarian Goulash * Grilled Kansas City Skirt Steak with Caramelized Onions * Chicken Dishes Oven Roasted Herbed Chicken Breasts * Chicken Breasts Stuffed with Apples and Raisins Curried Coconut Chicken with Ginger Rice Lemon Tuscan Chicken Breasts Oven-Baked Crispy Parmesan Chicken Breasts * Pork Dishes Herb Crusted Pork Tenderloin * Pulled Pork - Southwest Style * Chinese Five-Spice Crusted Pork Tenderloin Honey Dijon Ham Steaks with Raisins and Grilled Pineapple * Vegetarian Dishes Grilled Vegetable Lasagna * Grilled Vegetables and Bowtie Pasta with Garlic Olive Oil * Tropical Talipia Filets with Citrus Reduction Sauce * Poached Salmon Filets with Mustard Dill Sauce * Soups, Stews and Pasta Beef Vegetable Stew * Beef Barley Soup Southwest Chicken and Potato Soup * Not-Too-Spicy Chili with Ground Turkey * TG's Favorite 12 Layer Lasagna * Creamy Chicken Pot Pie with Puff Pastry Topper * Spaghetti and Meatballs * Family Style Casseroles Grilled Chicken Breasts, Ditalini Pasta with a Creamy Cheese Sauce* Sheperd's Pie with Ground Turkey and Wild Mushrooms Spicy Southwest 7 Layer Chicken Bake Asian-Spiced Chicken with Grilled Vegetables and Rice Beverly's Hearty Breakfast Casserole * * Denotes a Tart and Sole signature dish. |
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I also cook for parties, offer menu planning, and assist in organizing your kitchen. Contact me for further details. | ||||||||||||||||||||||
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727-278-7680 | ||||||||||||||||||||||
tart_and_sole@yahoo.com | ||||||||||||||||||||||