tart_and_sole@yahoo.com
727-278-7680
Sample Entrees

Beef Dishes
Slow Roasted Beef Tips in Red Sauce with Cinnamon and Nutmeg*
Swedish Meatballs
Beef Stroganoff with Parsley Noodles and Baby Peas
Texas Style Beef Brisket with Grilled Onions and Peppers *
Hungarian Goulash *
Grilled Kansas City Skirt Steak with Caramelized Onions *

Chicken Dishes
Oven Roasted Herbed Chicken Breasts *
Chicken Breasts Stuffed with Apples and Raisins
Curried Coconut Chicken with Ginger Rice
Lemon Tuscan Chicken Breasts
Oven-Baked Crispy Parmesan Chicken Breasts *

Pork Dishes

Herb Crusted Pork Tenderloin *
Pulled Pork - Southwest Style *
Chinese Five-Spice Crusted Pork Tenderloin
Honey Dijon Ham Steaks with Raisins and Grilled Pineapple *

Vegetarian Dishes
Grilled Vegetable Lasagna *
Grilled Vegetables and  Bowtie Pasta with Garlic Olive Oil *
Tropical Talipia Filets with Citrus Reduction Sauce *
Poached Salmon Filets with Mustard Dill Sauce *

Soups, Stews and Pasta
Beef Vegetable Stew *
Beef Barley Soup
Southwest Chicken and Potato Soup *
Not-Too-Spicy Chili with Ground Turkey *
TG's Favorite 12 Layer Lasagna *
Creamy Chicken Pot Pie with Puff Pastry Topper *
Spaghetti and Meatballs *

Family Style Casseroles
Grilled Chicken Breasts, Ditalini Pasta with a Creamy Cheese Sauce*
Sheperd's Pie with Ground Turkey and Wild Mushrooms
Spicy Southwest 7 Layer Chicken Bake
Asian-Spiced Chicken with Grilled Vegetables and Rice
Beverly's Hearty Breakfast Casserole *

* Denotes a Tart and Sole signature dish. 
I also cook for parties, offer menu planning, and assist in organizing your kitchen.  Contact me for further details. 
Client Comments
727-278-7680
tart_and_sole@yahoo.com