T h i s    i s    t h e    t o p    t e n    o f    T h a i    d i s h e s.  .  .  .  .  .  .  .  .  .@  ^  _  ^  @.  .  .  .  .  .  .  .  .T h i s    i s    t h e    t o p    t e n    o f    T h a i    d i s h e s.

 

        1.  Tom-yam-kung (Spicy shrimp soup)

        2.  Kaeng-khiao-wan-kai (Green chicken curry)

        3.  Phat-thai (Fried noodles of Thai ' style)

        4.  Phat-kaphrao (Meat fried with sweet basils)

        5.  Kaeng-phet-pet-yang (Roast duck curry)

        6.  Tom-kha-kai (Chicken in coconut soup)

        7.  Yam-nua (Spicy beef salad)

        8.  Mu-or-Kai-sa-te (Roast pork or chicken coated with turmeric)

        9.  Kai-phat-met-mamuang-himmaphan (Chicken fried with cashew nuts)

        10. Phanaeng (Meat in coconut cream)

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