Herbs and Plants for the Sabbats |
SAMHAIN: Chrysanthemum, acorns, broom, chrysanthemum, wormwood, apples, pears,mullein, hazel, thistle, pomegranates, all grains, harvested fruits and nuts, pumpkins, gourds, corn. YULE: Apples, mistletoe, ivy, cedar, bay, bayberry, blessed thistle, evergreen, frankincense, holly, juniper, rosemary, pineapples, nutmeg, lemons, cinnamon sticks, oak, pine, pinecones, rosemary, sage IMBOLC: Snowdrop, angelica, basil, benzoin, celandine, rowan, the first flowers of the year. OSTARA: Daffodil, celendine, daffodil, fennel,woodruff, violet, iris, gorse, olive, peonny, iris, narcissus, all spring flowers. BELTANE: Hawthorn, honeysuckle, angelica, ash, bluebells, hawthorn, St. John's wort, ivy, meadowsweet, rose, primrose,woodruff, all flowers. MIDSUMMER: Mugwors, vervain, carnation, mugwort, rose, thyme, camomile, rose, lily, oak, lavender, ivy, yarrow, fern, elder, wild thyme, daisy, carnation, wisteria, vervain. LUGHNASADH: All grains, grapes, heather, blackberries, sloe, crab apples, pears, oak leaves, wheat, rye, barley, pear, apples, peaches, corn, corn stalks. MABON: Hazel, corn, aspen, asters, acorns, cypress, hazel, pinecones, sage, thistle, marigold, milkweed, mums, myrrh, oak sprigs, autumn leaves, wheat stalks, cypress cones, pine cones, harvest gleanings. |