YIELD: 8 SLICES
Oat Bran Pizza Crust
3/4 cup bottled marinara sauce
15-20 turkey pepperoni slices
1 cup shredded reduced-fat mozzarella cheese (or use half mozzarella plus half white Cheddar)
1/2 cup sliced mushrooms
1/2 small yellow onion cut into thin wedges
1. Prepare the crust according to the recipe for Oat Bran Pizza Crust.
2. Spread the sauce over the crust to within one-half inch of the edges and top with the pepperoni. Sprinkle the cheese over the top, then top with the mushrooms and onions..
3. Bake at 425°F for 12 minutes or until cheese is melted and crust is lightly browned. Slice and serve immediately.
Nutritional Facts (per slice)
CALORIES: 136 CARBOHYDRATES: 21 g CHOLESTEROL: 12 mg
FAT: 3 g FIBER: 2 g PROTEIN: 10 g SODIUM: 295 mg
CALCIUM: 77 mg GI RATING: Moderate
You could also add red or green pepper slices, and it wouldn't change the counts very much.