These are REALLY good! They go especially well with the Steak on a Stick (Beef Kebabs)!
Yield: 6 SERVINGS
5 cups 1/4-inch thick peeled sweet potato slices (about 1-3/4 pounds)
1 teaspoon dried rosemary
1-1/2 teaspoon crushed garlic
1/4 teaspoon salt
1 tablespoon extra-virgin olive oil
1. Place the potatoes in a large bowl. Sprinkle with the rosemary, garlic and salt, and drizzle with the olive oil. Toss well to coat.
2. Coat a 9 x 13 inch pan with nonstick cooking spray and spread the potatoes evenly in the pan. Cover with aluminum foil and bake at 400°F for 15 minutes. Remove the foil and bake for 10 additional minutes. Turn the potatoes and bake for 10 minutes more or until tender. Serve hot.
Nutritional Facts (per 2/3 cup serving)
CALORIES: 104 CARBOHYDRATES: 19 g CHOLESTEROL: 0 mg
FAT: 2.3 g FIBER: 2.4 g PROTEIN: 1.4 g SODIUM: 105 mg
CALCIUM: 23 mg GI RATING: LOW