Orange Mustard Glazed Turkey Cutlets
	Serves 4 Ingredients Non stick cooking spray 4 Turkey Cutlets 1/3 cup orange marmalade (or frozen orange juice concentrate) 1 Tbsp. Dijon Mustard Directions Spray a large skillet with non-stick cooking spray.  Place the turkey cutlets in the skillet and brown on meduim high heat.  Mix together marmalade and mustard.  Remove cutlets from skillet and add marmalade mixture.  Stir with drippings.  Return cutlets to skillet and simmer on low to meduim heat until cooked thoroughly, approximately 6-10 minutes.  (Internal temperature should be 170 F.) Nutrition Information Per Serving 260 Calories, 1.5g total fat, 0.5g sat, 120mg Cholesterol, 18g carbohydrate, 0g fiber, 43g protein, 180mg sodium. Serving suggestion:  Serve with a packaged rice mix suck as long grain and wild rice blend and french cut green beans.