TO VISIT THIS PAGE SINCE April 12, 2001
UPDATED LAST ON February 13, 2009
Some Favorite Recipes
I would like to say thanks to everyone who helped by sending me links to there pages, haveing pages with recipies on it, or by sending me a recipies.
This is the best site with recipies on it. there are so many different recipies on this site. WAGGGS CYBER COOKBOOK
Leader-Brownie Troop 1801, Service team member-Barrow County Service Unit Northeast Georgia Council
Kick-the-Can Ice Cream
1 cup whipping cream
¾ cup milk
1/3 cup sugar
¼ cup egg substitute
½ teaspoon vanilla extract
1 (1-pound) coffee can with plastic lid
1 (3-pound) coffee can with plastic lid
Crushed ice
¾ cup rock salt, divided
Masking tape
Waffle bowls (optional)
Candy-coated milk chocolate sprinkles (optional)
STIR together first 5 ingredients; pour into 1-pound can, and seal with lid.
Place small can inside large can. Fill can with ice and half of rock salt.
Secure small can in place with masking tape. Seal large can with lid.
ROLL large can with your foot 5 minutes. Remove lid from large can and drain off water. Add more ice and remaining rock sale. Replace lid and roll can 10 minutes. Let stand 5 minutes before serving. (Ice cream will be soft). If desired, serve in waffle bowls, and decorate with chocolate sprinkles.
Yield: 3 cups
Prep: 5 minutes, Freeze: 15 minutes
Troop leader, Program volunteer, Camp counselor Tucson, AZ
Banana Boats
You slice the banana lengthwise while it is still pealed. Open it up and stuff it full of mini marshmellows and chocolate chips. Then wrap it up in aluminum foil and put it in the fire so everything can melt together. Take it out of the fire and eat it warm. It doesn't look very good but it tastes great!
Peachy Keens
In a ziplock bag place some canned peaches, graham crackers, and cool whip. Seal the bag and squish it all together. EAt it out of the bag with a spoon or just turn the bag inside out and lick it.
Pita Pizzas
Inside a pita pocket put tomato sauce, cheese, and any pizza toppings you want. Wrap it in aluminum foil and put in the fire or charcoals. (I really like things in aluminim foil).
Taco Salad in a Bag
Take a little bag of Fritos. Add cooked ground beef, cheese, lettuce, and tomatoes. Hold on to the top and shake it up. Open it back up and you can eat right out of the bag. I suppose you could also do it with a big bag to make it for more than one person.
Also in aluminum foil you can make schikabobs (sp?) and foil dinners. You just add what you want (potatoes, other vegetables, meat) wrap it up and throw it in the fire.
Co-Leader Junior Troop #1095
Bon apetit,
Co-Junior Leader, 1073
There are many different ways to make these. This is how my troop does them.
1. Put a large pot of water on to boil. The pot needs to be full and kept full during the entire cooking time, so add more as needed. You will also need hot mitts and a wooden mixing spoon near the cooking area.
2. Mix your eggs with a little water and salt and pepper if desired. I use about a tablespoon of water for 12 eggs. (The water evaporates when the eggs cook and makes them fluffier)
3. Have your add ins in separate bowls along the table. Chopped sausage or bacon, ham works well too. Onions, green peppers, shredded cheese what ever you would put into an omelet.
4. Use the pint sized freezer weight zipper bags, use a permanent marker to put the names on the bags before filling. Put names close to the top of the bag..
5. Put some egg mix and you other fixings into the bag. Zip closed. Make sure the bag is closed tight.
6. Put closed bag into the hot water. The bag will sink just a little at first. As the contents heat up the bag will balloon up. Do not open until done.
7. As the contents cook you will want to use the wooden spoon to push the bag under the water a couple of times. This just heats things up faster.
8. As the contents cook you will also want to remove the bag with the hot mitt and squish the contents together and mix them up a little to make sure all the egg gets cooked.
9. The omelets are done when the eggs look dry and they are pulling away from the inside of the bag.
10. Open the bag carefully and dump onto you plate to eat.
Our Favorite Recipies
Senior Girl Scout Troop 2099
Homemade Lemonade
36 lemons
6 c. sugar
6 trays of ice cubes
36 c. water
Mix lemon juice and sugar. Add ice and water.
Sheepherder's Stew prepared by Carol
1 pound ground beef
1/2 t. salt
4 diced raw potatoes
carrots (2 to 3 peeled and diced)
1/2 diced onion
2 cans cream of mushroom soup
1/2 soup can milk
Brown ground beef in dutch oven over fire. Add rest of ingredients. Cook over low heat until vegetables and meat are tender (25 minutes). If desired, drain and add: 1 can green beans and 1 can liquid-packed corn. Cook an additional 10 minutes to heat vegetables. Serves 6-8. EXCELLENT!!!
Cooking Inside an Orange
When cooking inside an orange, use an orange with a thick skin because it's easier to remove the meat from the orange. To prepare the orange, cut it in half and place your fingers between the meat of the orange and the skin. Slide your fingers back and forth to loosen and separate the meat from the skin. A spoon can also be used to remove the meat of the orange. Eggs, muffins, or cakes cook well in the shell. With cakes and muffins, fill the shell 2/3rds full of batter. Place the shell on a square piee of heavy-duty foil, bringing the foil up around the orange and coming together at the top of the orange. Leave enough room for the food to rise in the shell. Place it on the hot coals for 10 minutes or until the food is cooked.
Monkey Bread for a Hungry Troop
80 refrigerated biscuits
cinnamon-sugar mixture
2 sticks melted margarine
Grease 2 bundt pans or put in one large dutch oven. Cut the biscuits in fourths. Roll each in the margarine and then in the cinnamon-sugar mixture. Bake at 350 for 20-30 minutes or until done. Guaranteed to be gone in a snap! EXCELLENT!!!
Banana Boats
Cut a wedge-shaped section out of the length of a banana. Place marshmallows and chocolate chips or pieces of chocolate bars into the cavity of the banana. Wrap the banana boat in foil and heat on fire for 4-6 minutes. Delicious!!
Jackie's Dump Cake
1 white cake mix
1/4 lb. margarine
1-15 oz. can of crushed pineapple
1-20 oz. can cherry pie filling
Line a dutch oven with foil (we have learned the HARD way!). Pour in pineapple and cherry pie filling in the bottom. Sprinkle the cake mix on top of this. Slice butter over the top of this. Place coals on top and bottom of dutch oven. Bake for 30-45 minutes. WONDERFUL!!
Rabbit Food
3 c. Rice Chex
3 c. Corn Chex
3 c. Cheerios
2 c. pretzel sticks
2 c. peanuts
2 c. M&M's
1 lb. almond bark
Mix first six ingredients together. Melt almond bark. Pour over mixture and toss. Stores well in ziploc bags.
Mystery Dinner #1
Junior leader, Ontario Service Unit Registrar-Thousand Islands Council, NY
Here's how it works... Your guests are given a mysterious menu for dinner in 5 courses. Their choices are revealed when served.
Dinner Rules Given to Guest:
* You will be served 5 courses containing 5 items in the order selected.
* We insist each course be finished before the next is served.
* Place 5 ones (#1) by the first course items, 5 twos (#2) by the second course items and so on.
* No number may be eliminated or used more than once.
* All utensils and food will be removed after each course.
* Don't worry about etiquette - it's impossible!
| 1. Jersey's Best | 2. Steamed Glacier | 3. Irish Eyes | 4. Divided Branches | 5. Exotic Blubber |
| 6. Pucker Power | 7. Jack | 8. Sailor's Crumbs | 9. Degreaser | 10. Beau's Dream |
| 11. Rolling Stones | 12. Old Remedy | 13. Lover's Delight | 14. Bats and Balls | 15. Palate's Paradise |
| 16. Autumn Leaves | 17. Farmer's Alarm | 18. Perfect Pitch | 19. Soaker | 20. Cat's Eyes |
| 21. Devil's Horns | 22. Golden Rods | 23. Pine Forest | 24. Liquid Gold | 25. Cool Conclusion |
Planning Tips:
* When sending invitations ask for an RSVP so you know exactly how many will attend.
* Copy enough menus so each guest has one. Put guest's name at top.
* Plan on atleast one server for every four people as each meal will be different.
* Use paper plates, cups, bowls, silverware as they will be thrown out after each course.
* Take your time serving ... enjoy the suspense.
| 1. Ice Cream | 2. Water | 3. Baked Potato | 4. Fork | 5. Jell-O |
| 6. Pickle | 7. Knife | 8. Crackers | 9. Napkin | 10. Spoon |
| 11. Meatballs | 12. Chicken Soup | 13. Candy Kiss | 14. Carrot sticks & Peas | 15. Cupcake |
| 16. Salad | 17. Chicken | 18. Fork | 19. Napkin | 20. Olives |
| 21. Fork | 22. Spaghetti | 23. Toothpick | 24. Orange Juice | 25. Milk |
I have always wanted to try it, but can't picture some of the parents
enjoying eating spaghetti with their hands. Please let me know your results if anyone tries it. Sounds like a riot!
Mystery Dinner #2
I have a menu and the mystery dinner order form that went with it. I got the information from a friend we used to camp with years ago just because it was so humorous. They had done it at her church. Maybe some of the troops might want to try it for a fund raiser.
"Menu" for title with a notation to decorate according to season or occasion.
List all of your menu on the left side of the inside cover of your menu. Choose to serve either four courses of 6 items each or seven courses of four items each. All information should be typed. Clear the table after each course except for the glass of water.
First Course
1.__________________________________________
2.__________________________________________
3.__________________________________________
4.__________________________________________
P.S. We Offer Tums for the Tummy. Anyone leaving anything on his plate will help with the dishes. The staff of this joint does accept tips.
Customers select items from the list on the left and complete their menu order on the right side of the page.
They are only given the items they order (including silverware, napkins, etc. Remember, the table is cleared except for the glass of water between courses....remember you do NOT include the name in ()'s.
Customers can be allowed to order more than one of the same item either during the same course or for the different courses (especially if they want a fork or spoon to eat with).
I can think of some Girl Scout recipes from WAGGGS-L cookbook that could even be served on this menu (Ants on a Log, Roses in the Snow, Sand/Dirt in a Bag, Darn Goods, Moose Lips, Ticks on a Toilet Seat, Trash, Bird Seed, Bug Juice, etc. just to mention a few) or that at least could trigger some ideas for names or recipes http://www.oocities.org/Yosemite/5307/toc.html
These were the items on the list I was given - since it was at a church you can see where some clues were given about what the items were.
1. Trim Little Crafts (Deviled eggs)
2. Chip Off the Old Block (Tooth pick)
3. Dairy Bit (Wedge of Cheese)
4. Spring Flower (Radishes)
5. Teenager's Delight or I'm in Love (Spoon)
6. Chocolate Go-Go's (Ex-Lax - they didn't use that one)
7. Jacob's well (Water)
8. Crunchy Morsel (Cracker)
9. Eve's temptation (Apple)
10. Green Strings (Green Beans)
11. Devil's Tool or Haymaker (Fork)
12. Cupid's Eyeball or fractured marble (Olive)
13. Red Sea (Tomato Juice)
14. Every Heart's Delight (Pie)
15. Sword Without Scaffard (Knife)
16. The Plymouth Rock (Chicken)
17. The Twist (Pretzel)
18. Autumn Leaves (Cole Slay)
19. Ground Marbles (Mashed Potatoes)
20. Good Exercise (Roll)
21. Little Vine Clingers (Pickles)
22. Latin American Deluxe (Tea or Coffee)
23. A Valentine (Cinnamon Heart)
24. Dutch Barge (Celery Stuffed with Cream Cheese)
25. Chicken (or Canoe) in a basket (Deviled Egg)
26. Summertime Delight (Jello)
27. Mound of Slush (Ice Cream or Sherbert)
28. Staff of Life (Bread)
29. Little Pillows (Mints)
30. Noah's son (Ham)
31. Sweet Sixteen (16 small mints in a cup)
32. Snow On the Mountain (Cream Puff with Powdered Sugar)
Mystery Dinner #3
Leader Senior troop 829 - Rhode Island GSC
1. Everything you will need for this dinner is included on the menu below.
2. There will be 6 courses. For each course you must order 3 different items.
3. Completely eat one course before ordering the next.
4. To order simply circle the item number.
5. DO NOT DISCUSS WHAT YOU HAVE ORDERED WITH ANYONE!
6. Have a wonderful time.............
1. Let Us Mix
2. Legal Upper
3. Moneymaker
4. Chignon
5. HIJKLMNO
6. Snow on the Mountain
7. Cape Cod Crush
8. Lover's Lane
9. Chest Guard
10. 2-2 K
11. First Day
12. Scaredy Cat
13. Mack________
14. Skinny Irish guys in a heap
15. Bolts
16. It's a Dilly
17. Last Straw
18. Popeye's Pick
Here is what you serve as each
1.salad
2. coffee
3.mints
4. roll - knot
5. water
6. mashed potatoes
7. cranberry Jell-O salad
8. spoon
9. napkin
10. fork
11. Ice Cream Sunday
12. Chicken
13. Knife
14. Green bean casserole
15. nuts
16. pickle
17. toothpick
18 olives
Mystery Dinner #4
Over the last 16 years I have attended several Mystery Dinners and my troops have hosted three. There are many ways to do a Mystery Meals, so try not to get "stuck" on only one way. Just gather ideas and re-create your own method with your girls.
Starting with a "theme" makes the planning fun.
One year we did a "Beach Boys" theme. Our main course was hot dogs and hamburgers. We coded the hot dog as a "surfer" and the bun as a "surf board" "sunscreen" was the condiments, "beach towel" was a napkin etc.
One year we did a "60's" theme. Our main course was taco salad and we coded it as "Woodstock", "flower power" was dessert - ice cream topped with crushed Oreo cookies and a plastic flower on top. Many of the food items and utensils were singing groups of that time.
One year we did a "Crazy Cartoon Dinner" theme. Our main course was pizza and we coded it as "Speedy Gozalas." "Sylvester" was the napkin because he spits when he talks.
Our girls had a great time planning the theme, planning the menus, making decorations, and serving the meals.
Our Troops usually did this event for 6th graders bridging to Cadettes, at the Service Unit or Association Level.
What are some of your favorite things to make?
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