| Slayer's Ramen Review |
| This page is dedicated to the delicious, cheap dish ramen. I started working at a Korean company several years ago and noticed some of the Korean workers always bringing ramen with them to work. Growing up I had my share of ramen, but it was the real cheap ramen found in American grocery stores. But the ramen the Koreans were eating intrigued me. Being curious, I asked them where they bought the ramen at and soon I was off to the Asian grocery store. |
| I will be only reviewing ramen that is not made in the U.S. The import is so much better. I use the term "ramen" freely. Basically any instant noodle. |
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| I will list the major ingredients in the seasoning packets. Also list the dehydrated vegetables if listed. That's one thing about buying the imported ramen. Usually the packages are in the native countries language and they slap a sticker in english that lists the ingredients. But sometimes they omit some of the information. |
| SPICYNESS RATING: |
| 1. No sign of spice. 2. Slight hint of spice. Suitable for most people. 3. Mildly spicy. For people who like a little heat. 4. Hot. Not for most people. 5. Only for chili heads. |
| PACKAGE |
| BOWL |
| If you have any questions, comments, or want me to review a certain ramen feel free to email me |
| OVERALL RATING |
| 1. Eat at own risk 2. Eat if it's the only thing you have 3. Worth a try. 4. Highly recommend. 5. Can't live without it. |
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