| SAN FRANCISCO CURLY PASTA HOT RED PEPPER FLAVOR |
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| Soup Base: salt, monosodium glutamate, hot flavor, sugar, soybean paste, mixed seasonings, soy sauce, red pepper, maltodextrin, yeast extract, garlic, soybean, silicon dioxide, capsicum, black pepper, polysorbate, oreoresin paprika, disodium inosinate, ginger, oreoresin capsicum, disodium guanylate Dehydrated Mix: green onion, carrot, shitake mushrooom, red pepper flake Spicyness: 4 Comment: Here is a USA made ramen that appears to be geared toward the Asian market. The broth reminded me of Nong Shim ramen a bright red broth full of spicyness. As a typical ramen broth a salty flavor is dominate with a fiery ending. Not much else in the way of flavors, just spicyness. The noodles were thick and chewy and were quite good. I would say this ramen is geared more toward the Korean market, a Nong Shim clone. Overall: 5 |