| THAI KITCHEN GARLIC & VEGETABLE |
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| Soup Base: sugar, salt, spices(garlic, ginger, chili, basil, green onions), maltodextrin, hydrolyzed corn protein, autolyzed yeast, sunflower oil, natural flavor, hyrolyzed soy protein, soybean oil Oil Packet: soybean oil, chili, garlic, shallot, tocopherol(vitamin E) Spicyness: 2 Comment: The noodles were made of rice and remained firm in the broth. The broth had a garlic and slight veggie overtone with a little spice in the background. The oil packet made the broth a little oily but still good. Not much veggies except for some shallots. Overall: 4 |
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| THAI KITCHEN THAI GINGER |
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| Soup Base: sugar, salt, maltodextrin, spices(garlic, onion, galangal[thai ginger]), green onions, coconut milk, sodium caseinate, hydrolyzed corn protein, autolyzed yeast, sunflower oil, natural flavor, hydrolyzed soy protein, citric acid, soybean oil Oil Packet: soybean oil, chili, garlic, shallot, tocopherol(vitamin E) Spicyness: 1 Comment: The noodles were made of rice and stayed firm in the broth. The broth had a ginger salty taste. I didn't really dectec any spicyness even though chili is in the oil packet. Thai is suppose to be spicy but Thai kitchen is geared for the American market I guess. Overall: 4 |
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| THAI KITCHEN SPRING ONION |
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| Soup Base: sugar, salt, spices(garlic, onions), hydrolyzed corn protein, autolyzed yeast, sunflower oil, citric acid Oil Packet: soybean oil, chili, garlic, shallot, tocopherol(vitamin E) Spicness: 1 Comment: The broth with this offering from thai kitchen had a peppery flavor. Which was quite good. The broth was quite simple tasting but delicious. Some onions in the broth added a nice flavor also. Another good offering from thai kitchen Overall: 4 |