PEANUT BRITTLE
Rich crunchy Peanut Brittle using butter. It reminds me of a good
toffee or almond roca. My grandkids are so crazy for this
candy that I am lucky if I can put a little away for Christmas.
1 large jar planters dry roasted unsalted peanuts.(20 oz.).
Let the kids eat a couple of handfuls. Place the rest of the peanuts
in a pan and set in a 200 degree over until lightly browned.
While peanuts are browning, cook 2 cups white sugar, 1/3 cup white
corn syrup (Karo) and 1/2 cup of water until 310 degrees on
a candy thermometer. Remember to stir constantly. Add butter and
continue cooking and stirring until 300 to 310 degrees. Remove
and quickly add 1 tsp. vanilla and 1 tsp. baking soda. Beat rapidly to blend.
Dump in peanuts and stir. Quickly spread on a large buttered
cookie sheet and even out the candy as best you can.
Cool. Sprinkle lightly with salt. Break into pieces. I guarantee
this candy to be a hit.