1 pound baby carrots
Partially cook the carrots
Drain and add:
Juice of 1 orange
1/8 tsp. mustard powder
1/4 tsp. ginger
2 Tbs. butter
3 Tbs. brown sugar
salt to taste

Cook the carrots in this mixture until
tender.  Add more brown sugar if you
like.

My granchildren also like
this if you add a bit of vinegar to
make it more like sweet and sour.
Add vinegar to taste.

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