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Hot Buttered Rum Mix
Contributed by: Cynthia Beatty
1 pound package powdered sugar
1 pound package brown sugar
1 pint vanilla ice cream
3 sticks of butter (1 ½ cups)
nutmeg for garnish
Mix sugars together and place ice cream over sugar and allow to melt. Melt butter and pour over ice cream. Blend well. Keep chilled in refrigerator. Mix as much as you like (1 heaping teaspoon or more) in a mug). Add hot water and rum. Sprinkle with fresh ground nutmeg.
