For the Use of Young Ladies at Home and at School
By: Catherine Esther Beecher
ON STARCHING, IRONING, AND CLEANSING.
To prepare Starch. Glue and Gum Starch. Beef's or Ox-Gall. Starching Muslins and Laces. To Cleanse or Whiten Silk Lace, or Blond, and White Lace Veils. _On Ironing._ Articles to be provided for Ironing. Sprinkling, Folding, and Ironing
