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Each year I prepare for Thanksgiving by thinking of the blessings I have had during the year. This year is a special Thanksgiving for me. Last year I set out on a new life adventure and I truly have many blessings to be thankful for. I hope you will stop and give lots of thought, not to the negatives in your life, but to the true blessings that you have to be thankful for this Thanksgiving Day! |
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Special Recipe |
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This is a recipe for dressing that I have used for many years. I have never served it to anyone who didn't rave over it. It's not dry, very moist, rich and flavorful. I am including brand names with the recipe because I do believe that the quality of the ingredient makes the dish. |
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Holiday Dressing |
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1-16 ounce bag Pepperidge Farms herb stuffing mix
1-10 3/4 ounce can Campbells cream of chicken soup
1-14 1/2 ounce can Swanson chicken broth
2 eggs
1 stick unsalted butter
On low heat in a saucepan melt butter with soup and broth just until butter is melted and soup is no longer lumpy. Remove from heat. Place stuffing mix in a mixing bowl & pour the warmed ingredients over it. Lightly stir the two eggs until the yellows are broken & mixed well with the whites. Pour eggs over the stuffing mix. Toss the ingredients together until the stuffing mix is moist & no liquid can be seen. Press into a 9 inch X 12 inch baking pan that has been greased or sprayed with cooking spray. Bake in a preheated 400 degree oven for 20 minutes or until golden brown. Serves about 24 2 inch squares (more if cut smaller) of dressing. |
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Want some more great Thanksgiving sites to enjoy? Here you'll find the wonderful Thanksgiving sites of some of my
Garden House sisters. |
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Garden House Thanksgiving |
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