Malaysian Kitchen Angkor, Siem Riep (Cambodia)
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D'WAU Restaurant was established to introduce Malaysian Culinary diversity which originate from its multi ethnicity, to the world. Like many other Malaysia-linked restaurants all over the world, WAU Restaurant focuses on Malaysia popular daily dishes like Rendang, Nasi Lemak, Satay, Roti Canai, Teh Tarik and many more. Our aim is to give the international market a taste of Malaysian and Asian cuisine.
D'Wau Restaurant was also established to compliment the industry especially the growing Asian/Muslim market. Our entire menus follow the regulatory of the Shariah/Muslim. We have gained the approval from the Cambodian Muslim Development Foundation (CMDF) for Halal Certification
Why not visit our APMC Trade & Retail Centre located at the restaurant vicinity. We offer wholesale and retail for most Malaysian product made available. Canned foods, ready to eat ......*Click for More*
What is Malaysia Kitchen?
What's in Siem Reap, Angkor Cambodia?