LOW CARB
RECIPES TO SOUTH BEACH INFO
For Phase 1
the recipes are nearly identical to Atkins, except that South Beach Diet never
uses saturated fats like real butter and real whipping cream, etc. It
recommends low fat but not fat free varieties of cheeses and of course no sugar
added to any recipes. For fats and oils to make recipes taste good and be
moist, etc., South
Beach uses Olive Oil,
Canola Oil, and the "healthy fats" spreads like "Smart
Balance" and others that specifically say "No Transfatty
Acids". For the heavy whipping cream in some recipes, he would instead use
Skim Milk or Skim evaporated milk for a creamier recipe. South Beach
is not nearly so carb-restrictive as Atkins, so Skim
Milk and low-fat milk products are fine. But basically Phase 1 restricts all
fruit, grains, and saturated/trans fats, and allows
all vegetables except Potatoes and nearly all nuts. So much freer than Atkins
in that respect.
Phase 2
begins allowing some of the other grains and fruits into the diet. Always
recommends eating the fruit/grains in as "whole" form as possible. So
again many of the Atkins products work well here--whole wheat pasta and breads,
but they don't have to be so very low carb as Atkins, and again he never allows
liberal amounts of the fats like butter, whole milk, etc., as Atkins does.
Phase 3 is
the "lifelong" portion, and basically is eating "normally",
but substituting healthier versions of high-sugar/refined carb staples. Again also restricting the saturated fats.
South Beach focuses on limiting "bad"
fats (the saturated fats, transfatty acids, etc.,)
and limiting "bad" carbs--little to no
refined flour, refined grains/rice, no white potatoes, no sugar obviously.
Basically nearly any Atkins recipe can be converted to a South Beach
recipe by using an unsaturated source for the fats, using egg whites more often
in place of whole eggs, that sort of thing. The only problem is, it does change
the flavor and texture of some items, so without
testing them a little, it is hard to know if they will be satisfactory with the
change.