Submitted by: Facade
**My mom and I make this every so often, I can't cook at all, but I watch like a freak! This is really really really good and easy! I am not sure how to explain it, it's like a soft, non-flaky pastry, with a sweet inside.**
1 liter cream (or heavy whipping cream)
1 cup margarine
1 teaspoon salt
1 tablespoon sugar
Enough flour to form a soft malliable dough
Form into balls the size of an egg. Roll thin and bake on a griddle (a big pan works as well) until light brown. Take the thin pieces of Lefsa and butter the whole thing, then sprinkle sugar all over the buttered side than fold in half. Butter the other side and sprinkle with sugar and fold this in half again. Keep doing this until your hands hurt, or, until you can't anymore.
submitted by Wayward Fool
Ingredients:
5-10 pieces of sukiyayi pork fillets (or pork sliced into rough palm sized fillets)
5 tablespoons of honey
oil for deep frying
Seasoning:
5 tablespoons of honey
3 pinches of pepper
1 teaspoon of salt
1 teaspoon of baking soda
1/8 cup white sugar (optional, hence the insanely sweet part. could be bloody insane or just a tad wickedly mad)
The Cooking:
Mix the seasoning ingredients in a bowl and pour in the pork. Leave overnight in the fridge.
Heat oil for deep frying. Deep fry the pork until golden brown. Dribble honey over pork and serve.
submitted by Wayward Fool
Ingredients:
2 cloves of garlic, minced
3 shallots
1 tablespoon of butter
2 onions, chopped
3 carrots, chopped
2 large potatoes, chopped same size as carrots
fresh ground pepper
3 cups of fish stock **to make this yourself, boil fish bones in water for a few hours, maybe with a few "fish friendly" spices, like dill.** store bought is just fine too.
3 cups water
3 teaspoon sugar
3 tablespoon curry powder
4 tablespoons rice wine
2 - 2 1/2 lbs of Dory fish fillets, deboned, de-skinned, and sliced thinnly
3 tablespoons salt
1 teaspoon sugar
1/2 cup parsley, chopped fine
To cook: In 1 tablespoon of butter, fry shallot and minced garlic until golden and set aside. Mix the fish together with salt, sugar, and parsley. Can also do this while waiting during next step; dump soup ingredients into pot and bring to a boil then lower heat and continue simmering until potatoes are soft. This will take about 30 minutes, so prepare other fun activities while waiting. Such as reading my next recipe! Switch heat off and stir the fish in. Cover and leave alone for 15 minutes. Serve with a sprinkling of parsley for each bowl.