Egg from Seanchan
5 eggs. whisked
1 carrot, cut into strips
1 medium sized chili, seeds removed and cut into strips
1 medium sized onion diced finely
1 egg beancurd, diced finely
1 garlic, pureed
1 spring onion, chopped finely
2 table spoons soya sauce
3 pinches of pepper
1) Start by frying the pureed garlic and when its fragrant add all other
ingredients except for eggs.
2) Spread out the ingredients till it is relatively flat, and add the
egg.
3) Cook till egg is omellete.
4) Serve!
Eggs from the Aiel Wate
(disclaimer: in the Aiel waste noone spares water for boiling the eggs.
SO
they use the tea instead. *lol* Bah excuses!)
1 pot of water
3 bags of tea leaf
5 hard boiled eggs, cracked, but NOT peeled
3 sticks of cinnamon
3 tablespoons of ground pepper
1) Boil the tea until it is thick.
2) Add in cinnamon and pepper
3) Boil for 1 hour
4) Add in eggs and boil for another 3 hours
5) Eggs may be kept hot or cold or if there seems to be enough tea left,
you
may add more eggs. *grins*
6) Eggs are eaten plain without seasoning. Tea is not to be drunk! Hah!
Silly Aiel humour!
Eggs by Gaidin
2 eggs
1 plate of white rice, cooked
5 table spoons of black sauce (Thick soya sauce, non sweet)
1 table spoon soya sauce
Pepper
1) Fry eggs, sunny side up and dribble 2 table spoons of thick soya
sauce on
it. 3 pinches of pepper on eggs
2) Set aside.
3) Fry rice with remaining black sauce and soya sauce and 3 pinches of
pepper.
4) Serve with egg on rice.