by: Eadon, Novice,Carhien
~buttered toast
~egg whites
~egg yolks
~seasoning
Keep the toast as warm as you like it. Beat egg whites (as many as you
need for the ammount of toast your serving), until stiff. Place egg
yolks on top of toast. Cover with the egg whites. Let it slightly brown
in oven. Take out, and enjoy in the early morning sun that rises over
the Two Rivers.
by Min, Cairhien
Prep time: 15 minutes
Ingredients
4 eggs
1/4 cup chopped ham
1/4 cup chopped onions
1/2 cup milk
1/2 cup shredded cheese
1/2 cup mixed vegetables
Instructions
Get out 2 bowls. Break 2 eggs into each bowl. Mix them up so that the
egg whites and yolks are stirred well. Divide the other ingredients
between the two bowls (for example, 1/4 cup of milk would go in each
bowl) and mix well. Pour one bowl into a skillet and cook on low. Stir
occasionally and flip it to cook entire egg. When that egg is fully
cooked, take it out and put the other bowl in and cook it the same way.
Voila! you have a yummy egg to eat up!
by Min , Cairhein
Prep Time: 50 minutes total
Ingredients
2 TBSP. cinnamon
1/8 cup sugar
1 apple (I like Fugi apples)
1/4 cup raisins
1/4 cup walnuts
1/4 cup oatmeal
Instructions
Slice apple into quarters. Leave skin on for best taste. Place in small
dish. Cover with cinnamon, sugar, raisins, walnuts, and oatmeal. Bake at 350 degrees for 45 minutes.
*add a scoop of vanilla ice cream for an even yummier taste!*
Set the oven at about 180C, a little less (160C) for fan-ovens.
In a bowl mix together, 8oz Plain flour
1 and 1/2oz caster sugar
1 and 1/2oz Margarine
2 level tsp Cream of Tartar
1 level tsp Bicarbonate of soda
A pinch of salt
Next, mix in 1 egg and a little bit of milk until you have a dough. (Here
you can add either some fruit or cheese if you want to)
Roll out the dough and cut into scone-sized shapes and put onto the
baking tray. I put them in the middle of the oven for about 10-12 mins.