Chicken Satay

Ingredients: Makes 4 servings

2Lb. White Chicken Meat sliced into 1/4" thick 1" wide strips.
6 oz. Cucumbers.
1/2 oz. sliced White Onion
4 small Red Bell Pepper wedges
3 oz. Plum Sauce.
8 oz. Thai Peanut Dip
1 sliced Kafalir Lime Leaf.
1 package Coconut Milk Concentrate
12 oz. water
4 oz. Indian Yellow Curry
1 teaspoon Sesame Oil
24 bamboo skewers

Method:

Add 1 package coconut milk concentrate with 12 oz. warm water.

Add the Curry,Sesame Oil and Lime Leaf. Mix in the Chicken.

Let marinate in the refrigerator for at least 3 hours(over night is better).

Skewer the Chicken strips. Grill to liking.

Cucumber Salad:

Place the Cucumbers in a small serving bowl.

Place several White Onions on top.

Follow with a piece of Red Bell Pepper.

Top with Plum Sauce.

Peanut Dip:

Place in small serving bowl.

Enjoy!