All I have to do is look at any serving of indigenous Japanese food,
and it's as good as any diet pill .. thanks, but I'm not hungry .. I
just ate, thank you .. I grabbed a sandwich just ten minutes ago ..
or any number of excuses I used in Japan .. over & over & over
& over. The closer it was to being alive, the queasier I became.
What do you do when all your
friends just LOVE the local food?? |
Do you stay home when they're going
out to get some munchies? Not really. |
The soba shops just surrounded
the American housing areas. |
So, you try to train your taste buds to eat what
your friends eat. It (might) not kill you .. (see below). |
I would often order in a ramen shop .. | .. never knowing what it was I was eating .. |
.. and would order by pointing .. | .. to some plastic replica in the window .. |
I NEVER bought octopus from a cart .. | .. or the eel .. yummy! (not!) |
Squid-on-a-stick:
no festival should be without it! |
Backstage at the festival:
more octopus than I EVER need to see! |
At least when it was served like this,
I knew enough to smile, be polite .. and walk away! |
It's when they hid this stuff,
sliced and diced, in PIZZA that they caught me by surprise! |
...
Just a moment ago, I said ".. eat what your friends eat .. it might not kill you!" |
I lied! Presenting .. FUGU!! |
When you have gotten used to raw squid, fried grasshoppers, octopus,
and eel, try something really adventurous .. Fugu
.. blowfish. They contain the deadly
poison tetrotoxin (an ounce of which is enough to kill 30 000 people),
if Fugu is not prepared properly, it can kill a person in less than
five minutes. Every year, some less-than-brilliant DIY (do it yourself)
types are killed trying to save money by preparing this expensive delicacy
at home.
Fugu can be eaten safely at Fugu Ryoriya where it is prepared by specially trained 'fish surgeons', who study the art of preparing Fugu for years before they are licensed, and who are said to be willing to take their own life if one of their customers is poisoned (yeah, right!) |
Fugu can be served raw, or in a stew and is usually eaten
with hot sake.
Chefs leave just enough poison in the fins to make your lips numb! The best time to eat Fugu is between October and March, when the fish is fresh, but it is available year round. Fugu is also said to be an aphrodisiac. Uhhhhh ... no, thanks! |
Tirasi | Soumen |
Soup .. of some (??) kind | Orosi |
Omu | Napo |
Contents |