嶺南大學

Monday, 3 November 2003

 

Buffet Dinner Menu

 

 

SELECTION OF APPETIZERS 冷盆

 

Rock Oyster on Ice      新鮮生蠔

Poached Tiger Prawns and New Zealand Mussels    紐西蘭青口及凍大蝦

with Spicy Brandy Sauce                  伴白蘭地酒汁

Italian Cold Cuts with Herbs Marinated Vegetables    意式什凍肉

Peppered Pastrami and Ox-Tongue    牛仔舌片及胡椒凍肉

Assorted Sushi with Wasabi and Soy Sauce    什錦壽司

Assorted Sashimi    什錦魚生

Chilled Japanese Buckwheat Noodles    日式冷麵

 

 

SOUP 湯類

 

Cream of Mushroom with Assorted Seafood    海鮮磨菇湯

(Bread Rolls & Butter    牛油及麵包)

 

 

SALADS 沙律

 

Squid Salad Thai Style   泰式魷魚沙律

Lettuce and Tomato  生菜、蕃茄

Baby Corns with Bell Pepper    甜椒伴珍珠筍

Mixed Fish with Pasta         香草魚柳、麵條沙律

Cucumber with Yoghurt and Dills  刁草青瓜片

(Variety of Salad Dressings and Condiments 多款沙律醬汁)

 

 

HOT ENTREES 熱盆

 

Duckling AL’ orange    香橙燴鴨

Baked Garoupa Portuguese Style    葡式焗石班

Braised Beef in a Red Wine Sauce    紅酒燴牛肉

Sauteed Honey Peas with Sliced Pork Neck   蜜豆豬頸肉

Fried Udon Japanese Style    日式炒烏冬

Fried Rice with Twin Flavour    鴛鴦炒飯

Seasonal Vegetables with Garlic    蒜汁清炒時蔬

Gratin Au Pommes    芝士焗茨片

 

 

CARVING 燒烤肉類

 

Honey Glazed Virginia Ham with Whisky Sauce   蜜汁火腿伴威士忌酒汁

 

 

DESSERTS 甜品

 

Coconut Agar Agar    椰汁凍爽

Fresh Fruit Salad    鮮果沙律

Sweetened Black Glutinous Rice Soup with Sago   紫米露

Tiramisu    意大利芝士餅

Assorted Mousse with Toppings   各式毛士奶凍

Assorted French Pastries and Cream Cakes    各式西餅及忌廉蛋糕

Mango Pudding    芒果布甸

 

 

BEVERAGES 飲品

 

Coffee or Tea 咖啡或茶

  

 

Free flow of soft drinks or chilled orange juice will be provided during dinner period