This is a wonderful sweet cream for tea parties! It can be spread over many different tea breads and scones to enhance their flavor with a touch of creamy sweetness!
Ingredients needed:
1/2 cup heavy cream or 8 oz. softened cream cheese
2 tablespoons confectioners' sugar
1/2 cup sour cream
Directions:
In a chilled bowl, beat cream until medium-stiff peaks form, adding sugar during the last few minutes of beating. (If you are using cream cheese, just stir together with sugar.)
