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Italian Spaghetti Pie
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...chefs have been kind enough to visit my Italian Spaghetti Pie Recipe Page since April 6, 2000!
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Italian Spaghetti Pie
Ingredients
- 1 box spaghetti
- 1 container ricotta cheese
- 2 eggs
- 1 1/2 cups Mozzarella cheese
- mushrooms (optional)
Directions:
- Cook spaghetti according to instructions on box. Rinse, drain, & cool.
- Press spaghetti into lightly oiled glass pie plate until about 1" thick spaghetti is covering the dish.
- Mix Ricotta cheese, eggs, & the Mozzarella cheese together leaving a bit of the Mozzarella for later.
- Spoon and press Ricotta mixture onto the spaghetti leaving a 1" plain spaghetti circle around the outside edge
- Add mushrooms at this point if desired.
- Add your favorite spaghetti sauce into the middle taking care to leave another 1" circle of the Ricotta mixture showing.
- Sprinkle with Mozzarella. Bake at 400 degrees until thoroughly warmed and cheese is melted. Remove from oven, cool slightly and add mint leaves sprig to the center of dish. Serve & enjoy!
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